If that wasn't enough you can take the Weber® Master-Touch® GBS® E-5755 57cm - Black and Weber® Original Kettle®s cooking possibilities even further as they are all compatible with the Weber® Kettle BBQ Rotisserie (sold separately). What is more, coming with a Weber® 57cm triple-plated, hinged Gourmet BBQ System® cooking grate as standard means the barbecue is already compatible with the entire range of Weber® GBS® inserts (all sold separately) including the Dutch Oven, Chicken Roaster, Pizza Stone, Wok and Waffle / Sandwich Iron as well as offering the opportunity to ramp up the temperature of the cooking grate by as much as an extra 50 degrees by introducing the cast iron Sear Grate or Griddle (again, sold separately) to the barbecue - perfect for sealing meat and getting that pattern onto your steak! Packed with features including the Weber® One-Touch® cleaning system, ash catcher, Tuck-Away lid bale and built-in thermometer the Weber Master-Touch® GBS® 57cm has it all. This unique barbecue also comes with a charcoal ring, heat deflector and sear grate. There's the 2019 creme-de-la-creme Weber® Master-Touch® GBS® Premium E-5775 57cm, made for the low and slow cooks in-mind and with a hinged lid makes it super easy to access the food you are cooking. The entry-level Weber® Compact 47cm, Black and Weber® Compact 57cm, and the Weber® 5710 and Weber® 5730 all perfectly suitable to get your barbecuing journey underway just like the Weber® Original Kettle® has done for many years.įor those garden grillers looking to develop their barbecuing and looking for endless possibilities with their al fresco repertoire, the best-selling Weber® Master-Touch GBS® 57cm in any of the three colours is more than up to the job: Black, Slate or Smoke. Of timeless design, quality build and finish and in most cases as versatile as any of its gas cousins, there is a Weber® charcoal BBQ for everyone. With this in mind, we host regular demo days and masterclasses at our purpose-built BBQ School throughout the year to give you the opportunity to see the barbecues in action and to compare sizes, features and even fuel types and to teach you BBQ techniques to help you get the most out of your grill.įamous all over the world, the Weber® kettle is the iconic charcoal barbecue. We fully understand and appreciate that be it gas, charcoal - or even electric! - choosing the right Weber® BBQ to suit your needs (and budget!) is important.
Our in-store specialists know every Weber® BBQ product almost as well as Weber® do themselves, so if your question can't be answered by looking through the informative pages of our website then our team of experts are always at hand, be it at the end of a phone or in our 7-days-a-week showroom to offer assistance. In addition, we have a comprehensive collection of Weber® spares for both current and discontinued Weber® models allowing you to keep your cherished family barbecue grilling perfect food forever! Weber now offers a wide variety of modern and stylish barbecues that offer outdoor chefs the ability to adapt for baking, cooking, smoking and baking at any time of the year.Here at Riverside, we are proud to boast the largest Weber® BBQ showroom in the UK with every Weber® barbecue, accessory and official Weber® branded product on show and in every available colour too allowing you to make a truly informed choice and ensure you get what is right for you. Located just outside of Chicago, this family-run business is run and run by the twelve children of Marge and George Stephen. Today Weber - Stephen is the most reputable manufacturer of gas and coal grills in America. His invention was so successful that he set up a workshop to make barbecue pots for charcoal. Although its original purpose was not the multiple utility of cooking, Stephen's invention made it possible for slow cooking or quick cooking. This form of baking provided a controlled system. His revolutionary idea, to put a lid on the outdoor grill, gave birth to the original barbecue pot. Tired of battling the weather and the sparks of fire that resulted from poorly cooked food (tanned and cooked on the outside, raw inside), Stephen used his business planning talent and devised a way to control cooking and at the same time to protect food from the elements of nature. In 1952 the development of barbecues made a sharp leap, when a stubborn American named George Stephen, the founder of Weber, came to the fore.
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